I have been eating a lot of sandwiches, toasts and salads lately. All lovely things, but also things that involve just a toaster and maybe a skillet and moderate "warmth" to the meal when served. So in contrast, I have been craving one-dish, baked meals, aka comfort food. Pasta bakes, lasagna, pot pie, enchiladas and more. All recipes that are super warming, comforting, leftovers-approved and a complete meal in one dish. Fuss free.
So today I whipped up this Easy Vegan Enchilada Casserole with beans, hatch chiles, red rice, layers of fluffy baked corn tortillas, a hint of vegan cheese and loads of spinach too. Guacamole and cashew cream on top would be the perfect side accent. And my favorite thing about this recipe is that you can bake this dish in the morning or afternoon and stick it in the fridge until you need it to quickly serve at the end of a long day! Or you can even prep it the night before and have it ready for lunch or dinner the next day. Hope you love this simple and nourishing meal!..
So today I whipped up this Easy Vegan Enchilada Casserole with beans, hatch chiles, red rice, layers of fluffy baked corn tortillas, a hint of vegan cheese and loads of spinach too. Guacamole and cashew cream on top would be the perfect side accent. And my favorite thing about this recipe is that you can bake this dish in the morning or afternoon and stick it in the fridge until you need it to quickly serve at the end of a long day! Or you can even prep it the night before and have it ready for lunch or dinner the next day. Hope you love this simple and nourishing meal!..